About Culinary Virtue

Founded in 2015, Culinary Virtue has established itself as New York's premier culinary education destination. Our academy combines traditional cooking techniques with modern culinary innovation, providing students with comprehensive skills needed to excel in today's competitive culinary landscape.

Our team of certified master chefs brings decades of experience from world-renowned restaurants and culinary institutions. We believe that cooking is not just about following recipes—it's about understanding ingredients, mastering techniques, and developing your unique culinary voice.

Whether you're a complete beginner looking to build fundamental skills or an experienced cook seeking to refine your techniques, our personalized approach ensures every student receives the attention and guidance they deserve to achieve their culinary goals.

Professional chef teaching cooking techniques

Why Choose Culinary Virtue

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Expert Instructors

Learn from certified master chefs with extensive experience in professional kitchens and culinary education. Our instructors have worked in Michelin-starred restaurants and prestigious culinary institutions.

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Hands-On Learning

Practice makes perfect. Our classes emphasize practical, hands-on experience with immediate feedback and personalized guidance to accelerate your learning process.

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Comprehensive Curriculum

From basic knife skills to advanced culinary techniques, our structured curriculum covers all aspects of professional cooking, ensuring you build a solid foundation.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and optimal learning environment. Every student receives individual coaching and feedback.

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Certification Programs

Earn recognized culinary certificates that validate your skills and enhance your professional credentials in the culinary industry.

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Career Support

Access our network of restaurant partners and receive career guidance, job placement assistance, and ongoing professional development support.

Our Culinary Programs

Beginner Cooking Fundamentals

Perfect for cooking novices, this comprehensive 8-week program covers essential knife skills, basic cooking techniques, ingredient selection, and fundamental recipes. Build confidence in the kitchen with our supportive learning environment.

$299/month

Advanced Culinary Techniques

Elevate your cooking with advanced techniques including sous vide, molecular gastronomy, advanced sauce-making, and professional plating. Designed for experienced home cooks and culinary professionals.

$449/month

Professional Chef Certification

Intensive 6-month program preparing students for professional kitchen careers. Covers commercial cooking, menu planning, food safety, kitchen management, and includes externship opportunities.

$899/month

Specialized Cuisine Workshops

Master specific cuisines with our focused workshops: Italian, French, Asian, Mediterranean, and more. Weekend intensive sessions with authentic techniques and traditional recipes.

$149/workshop

Private Cooking Lessons

One-on-one instruction tailored to your specific goals and skill level. Flexible scheduling, personalized curriculum, and intensive hands-on training with master chef instructors.

$125/hour

Corporate Team Building

Engaging culinary team-building experiences for corporate groups. Collaborative cooking challenges, professional instruction, and memorable dining experiences that strengthen team bonds.

$89/person

What Our Students Say

"Culinary Virtue transformed my cooking completely. The instructors are incredibly knowledgeable and patient. I went from burning toast to preparing restaurant-quality meals for my family!"

Sarah Johnson
Home Cook

"The professional certification program exceeded my expectations. The hands-on training and industry connections helped me land my dream job as a sous chef at a top restaurant."

Michael Chen
Professional Chef

"The Italian cuisine workshop was absolutely fantastic! Chef Marco taught us authentic techniques passed down through generations. I can now make perfect pasta from scratch."

Emily Rodriguez
Food Enthusiast

"Small class sizes make all the difference. I received personalized attention and feedback that helped me improve rapidly. The investment in my culinary education was worth every penny."

David Thompson
Culinary Student

"Our corporate team had an amazing experience with the team-building cooking class. It was fun, engaging, and really brought our team together. Highly recommend!"

Lisa Park
HR Manager

"The advanced techniques class challenged me in the best way possible. Learning molecular gastronomy and modern plating techniques has elevated my cooking to a professional level."

Robert Kim
Advanced Student

Start Your Culinary Journey Today

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Contact Information

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Address:
425 Park Avenue
New York, NY 10022, USA

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Phone:

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Email:
[email protected]

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Hours:
Monday - Friday: 9:00 AM - 8:00 PM
Saturday - Sunday: 10:00 AM - 6:00 PM

Master the Art of Culinary Excellence